Notícia

The benefits of Tilapia and why the world needs it - 翻译中...
Jul 03, 2019
The benefits of Tilapia and why the world needs it
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The G20 summit: uncertainty remains for the Tilapia market - 翻译中...
Jul 03, 2019
After declaration of intents between president Trump and Xi Jinping, concern remains in the Tilapia Market.
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China Tilapia Price Analysis » week 26 - 翻译中...
Jul 03, 2019
China Tilapia Price Analysis
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Shrimp-Seafood Health Facts: Making Smart Choices - 翻译中...
Mar 01, 2019
Seafood Health Facts: Making Smart Choices Balancing the Benefits and Risks of Seafood Consumption Resources for Healthcare Providers and Consumers
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Tilapia-Seafood Health Facts: Making Smart Choices - 翻译中...
Feb 28, 2019
Seafood Health Facts: Making Smart Choices Balancing the Benefits and Risks of Seafood Consumption Resources for Healthcare Providers and Consumers
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China Tilapia - 翻译中...
Oct 12, 2018
China Tilapia China Tilapia – A Commercially Viable Fish China is by far the biggest producer of Tilapia Fish. Tilapia is a warm, freshwater fish belonging to the Cichlid family. The taste is mild with a sweet flavor, the meat being white, lean and flaky. Chinese Tilapia has a high protein content and it is low in fat. The fish generally grows to 1-1.5 pounds. This fish has a deep body, large scales, concave head and large jaws. There are spines on dorsal and anal fins. Tilapia fish is found in streams, canals, lakes, ponds and estuaries. Tilapia are not carnivorous. They eat algae and plants. Tilapia is low on the food chain and since they are not carnivorous they do not have toxins in their bodies. Hence it is a healthier food for humans. Commercially Tilapia is very popular because it is tasty. China's Tilapia has a very big market in all parts of the world. Therefore this is a cash generating fish. Amyco Group sells it Whole Gutted or as Tilapia Fillets. We harvest it from China and Vietnam. We offer excellent quality of China Tilapia at very competitive rates.
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How popular is tilapia fish? - 翻译中...
Oct 12, 2018
Tilapia are now farmed in dozens of countries (in ponds and tanks) and subjected to rigid quality-control standards. The result is a fish that combines a mild, consumer-friendly flavor with a hint of exotic appeal. How popular is tilapia? U.S. consumption of tilapia is now higher than that of trout.
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A Autoridade de Desenvolvimento de Exportação de Produtos Marinhos da Índia (MPEDA) anunciou a abert
Apr 29, 2018
A Autoridade de Desenvolvimento de Exportação de Produtos Marinhos da Índia (MPEDA) anunciou a abertura de um quinto laboratório de controle de qualidade no estado de Odisha. O laboratório de última geração, instalado em Nayapally ...
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Estudo de Ray Hilborn contesta as descobertas anteriores sobre peixes forrageiros
Apr 29, 2018
Um novo estudo foi publicado hoje por um grupo científico liderado pelo pesquisador pesqueiro da Universidade de Washington, Ray Hilborn, que contesta as descobertas anteriores sobre o impacto da predação humana e natural ...
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Consumidores do meio-oeste abraçam as ofertas sustentáveis ​​de frutos do mar da Hy-Vee
Apr 29, 2018
Apesar de viver no coração do país da carne vermelha, os consumidores do centro-oeste dos Estados Unidos estão adotando uma campanha sustentável de frutos do mar nos supermercados Hy-Vee, uma cadeia com mais de 240 funcionários ...
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2017 SeaWeb Seafood Summit oferece um toque sustentável e moderno
Apr 29, 2018
O SeaWeb Seafood Summit 2017, que ocorreu de 5 a 7 de junho em Seattle, Washington, EUA, reuniu mais de 580 representantes globais da indústria de frutos do mar, a comunidade de conservação, ...
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O setor de aquacultura de Trinidad e Tobago está lutando para reverter a tendência regional
Apr 29, 2018
Trinidad e Tobago, o país reconhecido como uma das potências econômicas da região, vem experimentando a mesma tendência de queda em seu setor de aquicultura visto em seu bairro menos abastado ...
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