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The protein content of crayfish is very high, and the meat is soft and easy to digest. It is an excellent food for people who are weak and need to nurse after illness. Shrimp meat is also rich in magnesium, zinc, iodine, selenium, etc., and magnesium is good for the heart Activity has an important regulating effect and can protect the cardiovascular system. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. It can also expand the coronary arteries and help prevent hypertension and myocardial infarction. Crayfish contains astaxanthin, which is a strong antioxidant. Scientists at Osaka University in Japan have discovered that astaxanthin can help eliminate jet lag.
ADD： 570226, estrada de Haiken, cidade de Haikou, Hainan, China.
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