Hot Pickled Fish Curd

Heat them for 4~5 minutes to eat

Keywords --- Fillet, Side Dish, Sauce,Pot, Boil

Ingredients: Fish Curd, Side Dish (Pickled mustard-green,
Pickled radish, Beancurd skin),Hot Chili Sauce
1.Add 500ml of water along with hot chili sauce pouch into a pot to boil.
2.Add the side dish into the pot and wait for 2-3 minutes.
3.Add the fish curd into the boiling soup until they float(2-3minutes).
  Then pour the soup and the fish curd into a bowl before serving.


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